Cheeses that taste and look like never before imagined!

Bon Voyage Gourmet is the sole importer of these
one of a kind cheeses making their first time debut in the US.

Straight from the farm from the mountains of Piemonte
La Giuncà produces Multi Award Winning Cheeses.

Winner of Il Bontà Cremona Cheese Fair November 2008
Miglior Formaggio al Mondo

World’s Best Cheese
1st Place - Cappello del Mago

• a hard goat’s cheese known by its shape as the Magician’s Hat

• a cow's milk cheese
• outstanding flavor
• truly one of a kind
• the shape is reminiscent of a giant chocolate gianduia
  about 20“ in length and 6” high

Robbiola Pepata

• a cow's milk cheese
• aged for 30 days with a subsequent
  black pepper bath and another 15 days of aging
• oozes joy when at room temperature

La Giuncà produces artisanal quality and freshness long forgotten
in most cheese production.

La Giuncà cheeses are truly unique in looks, presentation, and flavor!

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