Daily Made Mozzarella

On a farm near Bari, Vito Volpe learned the art of making mozzarella. His childhood love of cheese can now be savored in his Mozzarita production. Hormone-free milk sourced from a local farm helps achieve the exceptional quality of his cheeses.

Made fresh daily:

Creamy burrata
Cherry mozzarella
Mozzarella logs
Fior di Latte

And of course his specialty
Buffalo Mozzarella

Vito's hands-on approach gives his products Love by Italian Touch!

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